It’s substitution time! Maybe you want to avoid what have been called the “malicious whites” (also known as flour and sugar), maybe you’re battling a food allergy, or maybe you just don’t have a particular ingredient…
The Buzz on Baking Books: Culinary references to keep on hand
As a baker, your kitchen is likely home to dog-eared, chocolate-fingerprint-stained baking books. And as your skills evolve, so too should your reading material. If you’re not so much a novice baker as you are an…
Celebrate cocoa powder
Does Hershey’s cocoa powder occupy pride of place in your baking pantry? Maybe, maybe not. But at the very least, you probably have fond childhood memories of the familiar brown can, particularly of snowy mornings when…
10 things you didn’t know about chocolate baking bars
The baking aisle of your local supermarket is like all of the other aisles: a sea of choices. You know that it’s where you find the baking bars of chocolate, and you likely know the basics…
Dear Baker: What can I substitute for milk or buttermilk?
The Dear Abby advice column is something you might rely upon if you need input on your love life or dealing with your in-laws — but not if you’re looking for baking advice. Fortunately, we’re here…
The Buzz on Baking Books: Best Reads for the Beginning Baker
Every baker who’s worth their salt—er, sugar—needs a few trusty cookbooks, even those who are new to the craft. But with literally thousands of cookbooks available, how do you choose? Here are our picks for basic…
Celebrate the Iconic Chocolate Chip
Celebrate the Iconic Chocolate Chip What’s more American than apple pie (except perhaps pumpkin pie—thanks, Pilgrims!)? Why, chocolate chips, of course! These ubiquitous little bits of melt-in-your-mouth goodness are about as iconic as you can get,…
Nuts About Nuts
As you undoubtedly know, nuts are a tasty addition to baked goods. They add texture, crunch and flavor—and they pack a healthy, disease-fighting punch. Jazz up your breads, muffins and cakes with the following nutrient-rich nuts….
Ode to Red Velvet
Dramatic. Distinctive. Oh-so-delicious. Get inspired with red velvet cake and cupcakes. The bright red hue, courtesy of red food coloring or beetroot, sets it apart from other cakes, and the cream cheese frosting that is…
Big-City Inspiration: New York City
Want to get inspired? Think New York City. Want to get inspired with cupcakes? In New York City, Magnolia is synonymous with cupcakes. People have been known to wait for hours, in lines snaking around the…