Celebrate cocoa powder

Does Hershey’s cocoa powder occupy pride of place in your baking pantry? Maybe, maybe not. But at the very least, you probably have fond childhood memories of the familiar brown can, particularly of snowy mornings when…

Celebrate the Iconic Chocolate Chip

Celebrate the Iconic Chocolate Chip What’s more American than apple pie (except perhaps pumpkin pie—thanks, Pilgrims!)? Why, chocolate chips, of course! These ubiquitous little bits of melt-in-your-mouth goodness are about as iconic as you can get,…

Ode to Red Velvet

Dramatic. Distinctive. Oh-so-delicious.   Get inspired with red velvet cake and cupcakes. The bright red hue, courtesy of red food coloring or beetroot, sets it apart from other cakes, and the cream cheese frosting that is…

Nuts About Nuts

As you undoubtedly know, nuts are a tasty addition to baked goods. They add texture, crunch and flavor—and they pack a healthy, disease-fighting punch. Jazz up your breads, muffins and cakes with the following nutrient-rich nuts….

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